ElleBella Recipe Reviews (Pg. 1) - Allrecipes.com (16292425)

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Belgian Waffles

Reviewed: Nov. 23, 2014
I made the recipe last week and it turned of some mighty tasty waffles. It made enough for more waffles then I could eat and I decided to store the batter with plastic wrap laying on turn of the batter. I used one of those shaker cups. So this week I decided I wanted a pecan waffle and took out the shake cup. Gave it a mix and started making my waffle. Viola, pecan waffles. Still very tasty as the first. This recipe is definitely a keeper. I thought of taking a picture but I ate it, the pecan waffle that is.
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Photo by ElleBella

Raspberry Cup Cakes

Reviewed: May 15, 2011
These are good. Instead of a birthday cake I made these for my sons birthday. Very addictive. I made mine with pureed strawberries, so it took a little longer for them to setup. They are definitely worth the wait. Substituting the strawberries was the only change I made to the recipe.
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Photo by ElleBella

Cobb Salad

Reviewed: May 17, 2011
I Love A Salad!! This salad is great. You can also add your favorites if you like. Not sure if that will not make it a Cobb Salad or not, olives, peppers, mushrooms and on and on. I choose Romain lettuce with a vinegarette dressing,my lettuce and dressing of choice. Good to eat and good for you. Eat up!
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Wontons for Wonton Noodle Soup

Reviewed: May 26, 2011
First time wonton maker. This is a good recipe I made it according to the recipe and used a store bought chicken broth and wonton wrappers. I did a little research and added the wontons to boiling water, waited for the water to return to a boil, then added 1/2 cup room temp water and waited for a second return to boil status. I was wondering how the meat would cook thoroughly and this worked for me. This recipe made plenty of delicious wontons. I will try frying some to see how those taste.
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