eunice Recipe Reviews (Pg. 1) - (16292420)

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Reviewed: Feb. 25, 2012
I love, love mangu. My mom is Dominican and she makes great mangu. However, she has always put garlic in it. To mash the plaintains I sautee the garlic in olive oil being careful to not burn the garlic. Then, pour mixture over plaintains and mash. Also, I like peeling the plaintains before boiling them. If I don't peel them then, I DON'T use the water to mash.
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