LindaF Recipe Reviews (Pg. 1) - (16292385)

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Individual Beef Wellingtons

Reviewed: Jan. 2, 2012
We had this for dinner tonight and it was excellent all the way around. We did sear the meat before wrapping and baked it at 425 for 15 minutes before turning the temperature down to 350 for another 10 minutes. It turned out a perfect medium.
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