Jewell Evans Recipe Reviews (Pg. 1) - (1629208)

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Jewell Evans



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White Chocolate Coconut Macadamia Cookies

Reviewed: Aug. 4, 2012
After reading mixed review, I was very hestitant to melt the sugar as I've never seen that done in cookies. usually it's creamed, so I didn't since I was making them for a church event, and I didn't want to be talked I just creamed the sugars as I would Chocolate chips cookies. After I saw how dry it was, I put in another egg. That made a big difference. They came out great. So if yours came out crumbly, add one more egg. And yes, roll them in a ball, pat 4 times to flatten it, and they came out perfect. I tried one in the ball shape and it doesn't spread out that well. 2 eggs is what it needs.
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