Mary Ellen Profile - (16292027)

cook's profile

Mary Ellen

Mary Ellen
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
Recipe Box 1 recipe
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 4 reviews
Grilled Jalapeno Poppers
Rating on the taste only. The grill time was off or my grilling heat was incorrect. No heat temperature was indicated and grilling instructions could have been a lot better. And it took one hour alone just to grill. Should revise recipe to better assist readers who try someone's recipe.

0 users found this review helpful
Reviewed On: Feb. 3, 2014
Strawberry Spinach Salad I
My baby spinach at Publix came in a 6 oz. bag. I was shocked at the amount of oil and sugar for a 10 oz bag so I started out with 2 Tbls of good quality olive oil and 1 T sugar BUT sprinkled a little sugar at a time into the oil and would up with 1 tsp. white sugar and cut the distilled vinegar to 1 Tblsp, a splash Worcestershire, and no seeeds or paprika, 1 Tblsp red onion. I used one half of a 6 oz. bag of baby spinach and 1/2 of the dressing. I added fresh strawberries, fresh blueberies, and crumbled Feta. It was a perfectly dressed salad with 1/2 the dressing for a repeat tomorrow. The dressing is WAY too much quantity and sugar and a waste of good quality olive oil. The concept is 5* but the dressing quantities are way off.

0 users found this review helpful
Reviewed On: Apr. 27, 2013
Baked Kale Chips
I washed and spun dried the kale, mixed bite sized pieces in a tsp. good olive oil with my hands and tried seasoned salt on some, Kosher salt, Fleur de Sel, and sea salt on others. I tried salting before and salting after and nothing worked. Too salty a taste no matter which way. I also cooked two batches so to not overcrowd the pan. Kale shrinks when cooked so some pieces came out the size of a quarter. They were crumbly and dissolved upon biting. I baked them at 350 on my top rack and watched the timing, about 8 minutes. My husband and I did not like this recipe at all.

2 users found this review helpful
Reviewed On: Oct. 24, 2012

In Season

Fresh Summer Meals
Fresh Summer Meals

Enjoy the bright days of summer with easy recipes.

Do Healthy Your Way
Do Healthy Your Way

Low-fat, low-carb, paleo, vegan. Get recipes for your lifestyle.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States