racsmith42 Recipe Reviews (Pg. 1) - Allrecipes.com (16291773)

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Quick and Easy Pizza Crust

Reviewed: Dec. 29, 2013
really yummy! Must try with bread flour!
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Grilled Chicken with Rosemary and Bacon

Reviewed: Aug. 29, 2013
This was amazing and the chicken was so juicy and tender! Yum!
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Key Lime Pie VII

Reviewed: Jun. 20, 2012
I made this recipe for Father's Day, and four days later, I still can't believe how amazing this pie turned out. I made a really, really thick graham cracker crust and my whole family (including my father) wouldn't stop telling me how amazing the pie is! Thank you for the recipe!
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Gourmet Sweet Potato Classic

Reviewed: Dec. 23, 2011
The best sweet potato dish I've ever had.
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World's Best Lasagna

Reviewed: Nov. 13, 2011
Amazing! The best lasagna I've ever made. This sauce is so very good; next, I want to use this sauce to use on spaghetti!!
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2 users found this review helpful

Fettuccine with Sweet Pepper-Cayenne Sauce

Reviewed: Oct. 1, 2011
This was surprisingly delicious. I used whole wheat angel hair pasta, & other than that I followed the directions exactly! Yum!!
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Valentino's Pizza Crust

Reviewed: Jul. 23, 2011
Amazing taste!!! I used a pizza stone (with parchment paper underneath the pizza) and the crust actually came out pretty soft. I was hoping it would have been a bit crispier, but since I'm new to making pizza crust at home, maybe it was just something I did wrong.
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Asparagus, Chicken, and Pecan Pasta

Reviewed: Jul. 15, 2011
For such a simple recipe, it sure has LOTS of flavor!! I was surprised at how yummy it was, wow!
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3 users found this review helpful

Steak on a Stick

Reviewed: May 30, 2011
Very Good, even though I only marinated it for 2 1/2 hours! Even though I cooked it a little too long though, it was still fantastic!
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The Best Banana Pudding

Reviewed: Mar. 21, 2011
Okay, so I made this recipe and FORGOT to add the can of sweetened condensed milk, and the pudding was still fabulous - got lots of compliments on it! Next time I will definitely try and remember to include the condensed milk for sure.
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Mulligatawny Soup I

Reviewed: Mar. 5, 2011
Very good soup, and easy to make too! However, next time I will add more curry because it needed more spice!
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Golden Sweet Cornbread

Reviewed: Mar. 1, 2011
Amazing cornbread......especially with honey on it!!!
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Creamy Chicken and Rice Soup

Reviewed: Jan. 16, 2011
I made this tonight and it was YUMMY - however, I only used 1/2 cup butter and 1/2 flour, and it was still very rich and creamy. It ended up being allot thicker than I anticipated. Yummy soup for a cold night.
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Jeff's Chili Con Queso

Reviewed: Jan. 15, 2011
Okay, so I made this queso for a football party this evening and it was a hit, people wouldn't shut up about it. The only reason I gave it 4 stars and not 5 is because it's not the best queso I've ever had (but then again, I wasn't expecting that it would be), but it was TASTY!!!!! Instead of using 7 ounces of chunky salsa, I used 4 oz of salsa verde by Herdez and then 4 ounces of chunky salsa; I think that added great heat to it.
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Special Pork Tenderloin

Reviewed: Jan. 3, 2011
My boyfriend and I LOVE how tender the meat turns out using this method of cooking.....however we only gave four stars because the sauce, although tasty, was not as savory as it was sweet, making the sweetness stand alone. We will definitely make it again but would add a savory spice of some sort!!!!!!
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Spiced Pumpkin Bread

Reviewed: Nov. 9, 2010
This is the best pumpkin bread I've ever made at home! It is So moist and has a perfect mix of spices and pumpkin flavor! YUM!!! By the way, I mixed the batter a little more than "just moist" to make sure there were no lumps, and it turned out great.
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White Chili with Ground Turkey

Reviewed: Oct. 30, 2010
I made this dish last night, and wow was it TASTY!! Instead of serving it with tortillas (which is a good idea), I served it over rice. To thicken it the chili, I added more cheese (maybe a cup more), and or course only used about 2 1/2 cups of broth instead of 5 cups. HINT: I didn't add cooked rice to the chili because I knew it would of soaked up all the broth. What a great meal to serve on a cold night!
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