kclifton10 Recipe Reviews (Pg. 1) - Allrecipes.com (16291767)

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Pumpkin Pie

Reviewed: Nov. 5, 2010
Being a first-time pie maker, I was really surprised at how well this recipe came out! I was nervous at how runny it was when I poured it in my deep dish crust, but it came out wonderfully! It took me about an hour and a half to bake it all together, but I might have overcooked it a little. Good thing I tried it out today so I can get it spot on for Thanksgiving. I think I will try the foil over the crust next time and add a little bit more spices. Thanks for sharing!
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17 users found this review helpful

Butterscotch Oatmeal

Reviewed: Nov. 9, 2010
This oatmeal had a really great flavor and texture. I put in about 1/4 cup brown sugar and it was still really sweet. This will probably become my go-to recipe for oatmeal in the mornings!
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0 users found this review helpful

Country Breakfast Casserole

Reviewed: Nov. 13, 2010
Very good breakfast casserole! It was really easy to make and I didn't change anything. Even my 2 year old wanted seconds!
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2 users found this review helpful

Cranberry Sauce I

Reviewed: Nov. 27, 2010
SO easy! My DH saw me making this and he asked "How do you get it to jelly??" I told him that canned cranberry sauce was like canned tuna compared to this! I have converted him to REAL cranberry sauce. I love how quick and simple this recipe is, and it tastes delicious!!
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1 user found this review helpful

Sweet Potato Casserole V

Reviewed: Nov. 27, 2010
Love the taste!!
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4 users found this review helpful

Salmon Cakes II

Reviewed: Dec. 4, 2010
Tasted delicious and was really quick! I made these in less than 25 mins. I used about a cup of chopped green onions instead because thats all I had, and I let chill in my fridge for about 10 mins. I'm a beginner cook, so I'm assuming hot pepper sauce is the same as hot sauce. Either way, it had a really good flavor, and I really liked the cheese idea. Definitely 5 stars!
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2 users found this review helpful

Simple Guacamole

Reviewed: Nov. 7, 2010
This tasted really good! Unfortunately, I don't deal with avocado often so I couldn't tell if it was ripe or not. Mine was definitely not; they were hard and I couldn't smush them at all! I threw it all into my blender but it came out as tiny pieces. Still ate it as it tasted good but texture was off due to my blunder! I'll wait till my avocados are soft from now on!!
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2 users found this review helpful

Sausage Stuffing

Reviewed: Nov. 27, 2010
Pretty good!! I cooked it in the oven as I didn't make a turkey this year. I had to add about 3 cups of stock and baked at 350 for about 30 mins. I really couldn't taste the sausage though...It could have been so much better for the amount of time it took!!
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1 user found this review helpful

Two-Cheese Spinach Bake

Reviewed: Nov. 27, 2010
Didn't really have too much flavor.
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6 users found this review helpful

 
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