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Stuffed Zucchini with Chicken Sausage

Reviewed: Jul. 17, 2012
It was a 98 degree day when i decided to try this recipe. Instead of heating up the oven, I put the stuffed zucchini in a baking pan on indirect medium heat on the grill. I would use less crushed red pepper - a little too much heat - or none at all. Very good flavor!!
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