Just made this strawberry jam for the firs time today, and as most have reviewed, it is absolutely delicious once set and chilled. Thickness is fine as long as you let it boil for 10-15 mins or 220 F. I used half the sugar and it was still too sweet. I will try with 1/4 of what the recipe calls for next time as I don't like my jams super-sweet. Also, the temperature never got to 220 for me (or I was not willing to wait), so I just let it boil for about 15 mins. I recommend stirring often to avoid burning on the bottom, and definitely use a heavy saucepan - I used my cast iron.
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Just made this strawberry jam for the firs time today, and as most have reviewed, it is...