tc2010 Recipe Reviews (Pg. 1) - Allrecipes.com (16291583)

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Roasted Pork Loin

Reviewed: Jul. 8, 2013
The pork came out excellent and super tender! Perfect recipe!
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Best Chocolate Chip Cookies

Reviewed: Jul. 8, 2013
Great recipe! The cookies remain in beautiful shape. I will use 1/2 oatmeal powder, less white sugar, and a tad more salt next time. Take out of oven when edges are just starting to brown.
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Strawberry Jam

Reviewed: Jul. 24, 2011
Just made this strawberry jam for the firs time today, and as most have reviewed, it is absolutely delicious once set and chilled. Thickness is fine as long as you let it boil for 10-15 mins or 220 F. I used half the sugar and it was still too sweet. I will try with 1/4 of what the recipe calls for next time as I don't like my jams super-sweet. Also, the temperature never got to 220 for me (or I was not willing to wait), so I just let it boil for about 15 mins. I recommend stirring often to avoid burning on the bottom, and definitely use a heavy saucepan - I used my cast iron.
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Butternut Squash Soup II

Reviewed: Oct. 30, 2010
Absolutely deeeelicious!! As with the last reviewer, I used only squash and onions - no celery, no potatoes, and baked squash first at 400 for an hour. I also added a sprinkle of nutmeg and a small portion of bouillon, and a bit of parmasean. Can't wait to make it again.
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