Vikad Recipe Reviews (Pg. 1) - (1629129)

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Keema (Indian-Style Ground Meat)

Reviewed: Aug. 21, 2007
Really tasty stuff. I parboil a few potatoes, dice them and add them after the rest of the ingredients.
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Chicken Makhani (Indian Butter Chicken)

Reviewed: Feb. 26, 2005
Very good dish - I followed the recipe pretty closely. Next time I will use a touch less tomato and a bit more 'heat'. Not the easiest recipe in the world but well worth the effort.
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Jenny's Jambalaya

Reviewed: Apr. 14, 2002
Really tasty! I've made it several times, though I use andouille sausage to add a little kick to it.
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1 user found this review helpful

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