PIEWIFE Recipe Reviews (Pg. 1) - Allrecipes.com (1629118)

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Doughnut Muffins

Reviewed: Jan. 16, 2002
I have a simliar recipe, it calls for 1/4 teaspoon of nutmeg along with the cinnamon. Also, I dot with butter then sprinkle with cinnamon and sugar prior to baking. My whole family LOVES them. They are a nice change from fatty doughnuts.
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37 users found this review helpful

Sugar Cookie Glaze

Reviewed: Dec. 20, 2010
LOVE this glaze!!! Like another I paired this with the best sugar recipe on this site and thought they are great pair! After reading reviews I will try with milk next time and not water. BTW the corn syrup I used had vanilla in it.
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7 users found this review helpful

Convenient Vegetarian Lasagna

Reviewed: Oct. 26, 2006
Another smash hit with our family and friends! My finicy non-veggie eating kids LOVED it. One even liked it as much as my tradtional lasgna!
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3 users found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Oct. 18, 2011
Easy but family would have like a thicker sauce/gravy. Will try what others recommended next time.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Oct. 26, 2006
We are a family of five, with 3 picky eaters and this recipe passed their test. Everyone LOVED it and my hubby even ate it again for "leftovers" and he never does.....
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1 user found this review helpful

Pesto Turkey Burgers

Reviewed: Nov. 1, 2014
This is my family's favorite turkey burger recipe. The only change I have made is to use 1/2 regular low fat feta and 1/2 garlic herb feta.
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0 users found this review helpful

Spinach Quiche

Reviewed: Jan. 5, 2014
My family and I loved this recipe. Excellent quiche! We did not add the canned mushrooms as no one but me likes mushrooms.
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0 users found this review helpful

Simple Scones

Reviewed: Sep. 23, 2013
Just finished this recipe substituting frozen Maine Blueberries for the raisins. Awesome taste and texture, the blueberries were still frozen when I folded them into dry ingredients. I also tried cinnamon/sugar sprinkled on top. I will make these again. Also, want to note that I followed the recipe as described(I did not use a food processor) and did not find it anymore difficult or time consuming than a biscuit recipe.
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Grilled Steak with Olive-Blue Cheese Glaze

Reviewed: May 17, 2005
AWESOME recipe. served for some friends over delmonico steaks and they are still talking about the meal a week later. I will definately use this recipe again!
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