Maria Recipe Reviews (Pg. 1) - (16291117)

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Braided Egg Bread

Reviewed: Apr. 21, 2011
Thanks to the easy-to-follow directions, and for all of the helpful hints from previous reviews, this recipe was my first successful yeast bread! Everyone loved it, not a crumb was left! :)
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4 users found this review helpful

Potato Salad with Chives

Reviewed: Mar. 16, 2011
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3 users found this review helpful

Porcini Mushroom Pasta

Reviewed: Mar. 3, 2011
I couldn't find porcini mushrooms so I used what was available in the market. Using fresh tomatoes and port wine, this dish was delicious!
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6 users found this review helpful

High Altitude Banana Chocolate Chip Cookies

Reviewed: Dec. 22, 2010
8,500 ft. and these cookies turned out very nice! Kind of cakey, and a little crumbly, but very delicious. Thank you very much!
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3 users found this review helpful

Chocolate Crackled Cookies

Reviewed: Nov. 26, 2010
The dough was sticky and gooey before I put it in the fridge for 3 hours, and then it came out stiff and easy to mold into balls. I followed the instructions perfectly (except I did not use a separate bowl for the dry ingredients, and I did not have baking soda so I substituted baking powder instead [double the amount of soda called for] and omitted the salt). These cookies turned out a little bit dry and vaguely crumbly, but they taste good. Perhaps I need to adjust it further since I live at 8,500ft above sea level and things tend to dry faster up here.
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1 user found this review helpful

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