I will confess I didn't make this as the recipe suggested, partly based on my preferences, partly based on other reviews, and partly because kale could not be found in my area. I used four hot Italian sausages, winged the onions (never follow proportions on them anyway), no bacon, winged the garlic, used my own frozen chicken broth from another meal, the equivalent of four potatoes, baby spinach instead of kale, and eight ounces of cream. I loved it as I revised, though my 16-year-old son thought it was too spicy. I can honestly say that I don't know that I would like the recipe all that much as it is. No big reasons other than I have my own ideas of proportions. Also, it really does need a lot of salt and other spices.
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I will confess I didn't make this as the recipe suggested, partly based on my preferences,...