MissNellie Recipe Reviews (Pg. 1) - Allrecipes.com (16290910)

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Lentil Chili

Reviewed: Jan. 23, 2012
I used pearl barley instead of the bulgur wheat and added a can of spicy beans in chili sauce. It turned out great! But did need a bit longer to cook, I left it on low after the first 30 minutes and let is simmer for about an hour. It could also use a bit more spice and I might add crushed red next time I make it.
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