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Oatmeal Peanut Butter Cookies III

Reviewed: Aug. 22, 2012
These are PERFECT as the recipe is originally stated. I made a triple batch x 2 for a large event. I made one triple batch of icing and had plenty. I think the problem some people are having is you are making the cookies too big. I used a small cookie scoop, then divided that in two and rolled them into balls. I put back in refrigerator then flattened with the bottom of a floured glass. PERFECT. I baked in commercial convection oven at 325 for 6 1/2 minutes. The final product came out about the same size as an Oreo cookie. Perfect texture, perfect taste.
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