Made this the first time per the recipe, found it was swimming in butter. Second time I used 1/4 cup of the butter, part of it to saute the onion w/2 tsp minced garlic. Dumped that into the casserole dish, threw the spinich in the hot skillet for a few minutes until wilted and most of the water was evaporated, didn't drain, dumped that into the pan w/the onions. Mixed the batter in a medium bowl, added 3/4 cup real bacon bits, dumped the onion/spinich combo in, mixed then put it back in the casserole dish. Baked per instructions and it came out great, nice way to dress up spinich, thanks!
Was this review helpful?
2 users found this review helpful
Made this the first time per the recipe, found it was swimming in butter. Second time I used...