Terri Rice Cornell Recipe Reviews (Pg. 1) - Allrecipes.com (16290762)

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Yellow Squash Casserole

Reviewed: Jul. 17, 2014
Wonderful recipe. Used all ingredients except subbed half and half for milk (was feeling naughty). It kind of reminds me of a really moist quiche but better. Surprised how sweet it tasted, I think it was the crackers but it was enjoyed by all. I will experiment w/the veggies, the base is good and a cubed potato/leek instead of onion combination sounds pretty good to me. Thanks for the recipe!
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Easy Sugar Cookies

Reviewed: Dec. 25, 2012
Awesome, not much I can add other than if you roll in sugar do so right after making each ball, dough tends to dry a little on the cookie sheet. Also for those that said the dough was crumbly I wonder if this is their first dough recipe. After combining wet and dry ingredients it is crumbly until you knead and work w/the dough. Heat from your hands softens the butter and makes it into the dough you're expecting.
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Caramel Filled Chocolate Cookies

Reviewed: Jan. 2, 2012
Followed the recipe exact except dipping the tops in sugar and it came out perfect. Was amusing to see peoples quizzical expressions when they got to the caramel part too.I doubled this and glad I did, the husband kept eating them before Christmas dinner! I also had to send some home with everyone, beggars! :) Dough was easy to work with once it warmed up in my hands a little bit and parchment paper is my new best friend, highly recommend trying it. Will make these again with Snickers! Thanks!
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Fajita Marinade I

Reviewed: Dec. 5, 2011
Easy and good, beats all the premixed bottles of marinade I've purchased in the past, thanks!
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Exquisite Pizza Sauce

Reviewed: Dec. 5, 2011
Have used this recipe several times and it is so good! I quit looking for other recipes after trying this one. Thanks!
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Grilled Filet Mignon with Gorgonzola Cream Sauce

Reviewed: Dec. 5, 2011
This sauce is really good and a nice way to dress up steak. It makes a lot and is very rich so I'll probably try cutting the recipe in half next time. I wasn't paying attention and the cream boiled over so keep an eye on that! I also added Cajun seasoning as I thought the sauce was a bit bland without it. Have made several times and really enjoyed it, thanks for the recipe!
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Boudreaux's Zydeco Stomp Gumbo

Reviewed: Dec. 5, 2011
Cut back on the broth and spices, also used sausage, shrimp and bell pepper. Put everything in the crock pot and let it cook on low all day. It was good but I didn't care for the taste of the green chili peppers, I will leave those out next time.
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French Baguettes

Reviewed: Dec. 4, 2011
So easy and so good! I added a tablespoon of olive oil to the dough along w/an extra tablespoon of flour. Kneaded it on parchment paper which worked well for not sticking. I skipped the egg wash and added 1/4 cup of water to the bottom of the oven when I put the bread in (hidden heating element, if yours isn't hidden I'd put the water in a small oven safe bowl on the bottom rack or spray the sides of the oven with water). Crust was light and crispy and the center was very soft. Thanks! Will NOT buy store bought again!! Update: Day 2 the crust wasn't very good so I will half the recipe for my small family and only make 1 next time, still awesome!
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Buffalo Chicken Chili

Reviewed: Oct. 28, 2011
Used only 2 tbl chili powder (all I had left), 1 tbl cumin (since chili powder was reduced), no carrots didn't have any and one can sauce. Used black pre-seasoned chili beans and dark red kidney beans, thought it came out great! Thanks for a great recipe!
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Three Cheese Manicotti II

Reviewed: Oct. 18, 2011
Made this as written the first time, it was good. Now I cut the mozzarella cheese down to 2 cups and add a pound of cooked Italian sausage. Also use 2 jars of Ragu's white cheese sauce instead of red, I like it much better this way. Took other reviewers advice and did not precook the shells but added a cup of water and baked at 350 for an hour, perfect every time!
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Banana Pancakes I

Reviewed: Jul. 31, 2011
These were very good but like other reviews 2 bananas leave the inside a little slimy/gooey. I used 2 as the bananas weren't quite ripe, worth trying again but will use only 1 next time. Added 1/2 tsp cinnamon and vanilla. They are harder to work with than traditional pancakes because they're heavier and stickier. I imagine you could probably use jarred banana baby food as well, I can't bring myself to use baby food in a recipe but there's a lot of them out there that call for it and I'm not sure the bunch of bananas I bought will get ate. The dogs enjoyed the ones I ruined :) My husband hates pancakes but said if he HAD to eat them then he'd eat the banana ones, he's a picky brat though so don't go by what he says LOL! Update: I froze the extras and after reheating in the oven at 200 for 30 minutes the insides weren't gooey.
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Firecracker Grilled Alaska Salmon

Reviewed: Jul. 31, 2011
Loved this marinade, only change I made was to reduce the sesame oil to 1/2 tsp. 2 tsp red pepper sounded like a lot but it turned out perfect, everyone really enjoyed the salmon, thanks for the great recipe!
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Juiciest Hamburgers Ever

Reviewed: Jul. 12, 2011
This was very definitely moist and juicy but the flavor was off. I think I'll reduce the bread crumbs next time or try crackers instead, the breadcrumb taste is over powering the ground beef. Recipe worth keeping but needs some tinkering with.
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Cheesy Ranch Potato Bake

Reviewed: Jul. 10, 2011
No dressing so subbed 2 tbl dry ranch mix, omitted salt and pepper and added 1 tbl cajun seasoning instead. After cubing potatoes ( 8 red potatoes) I put them in a tupperware bowl with 2 tbl (NOT 6) butter, microwaved till butter melted, put in seasonings and stirred to evenly coat. Sprayed 9x13 with pam, baked potatoes for 45 minutes, they were fork tender, added shredded cheddar (what I had on hand) and put back in oven for 5 minutes. I like the chili powder in this recipe :) Thanks!
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Remoulade Sauce a la New Orleans

Reviewed: Jul. 4, 2011
update, I no longer bother with all the minced veggies, only the minced garlic, it is still very good on crab cakes and a lot less work. This was very good, tasting it by itself I was skeptical, it tasted different but on top of crab cakes it works well. I do wish the type of chili sauce to use was listed, I never know if it's asian chili sauce, mexican or heinz, I went with the heinz. Didn't have creole mustard so used spicy brown along w/some cajun seasoning. Nice change from plain old tarter sauce, thanks!
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My Crab Cakes

Reviewed: Jul. 4, 2011
Best crab cakes I've had, these were great! I doubled the recipe, using a medium size cookie scoop 2 scoops made a 3in diameter 1/2in thick crab cake, ended up with 19. Used butter club crackers, 1 2/3 sleeves (18oz box) for the doubled recipe. Recommend starting with half the bread crumb coating, I threw a lot of it away. Used half bread and half panko (was low on panko) and 5 6oz cans of crab meat. Used the olive oil to fry the green onions, scooped them along w/the oil into the batter. After making them I put them in the fridge for an hour on a wax paper lined cookie sheet, they were nice and firm and held together perfectly while frying. Used vegetable oil to fry them (less expensive) and they turned out great. Served with Remoulade Sauce from this site. They reheat well in the oven if you use the Panko crumbs. Thanks for the great recipe!
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Chocolate Chocolate Chip Cookies I

Reviewed: Jun. 19, 2011
Awesome cookies! I used half butter half shortening, the cookies came off the cookie sheet much easier than with just using all butter. They also retained their shape better so keep that in mind if using shortening. I didn't take the time to make the dough balls pretty, they look somewhat like dog piles but hey, they taste great! Used 1 cup white sugar and half cup brown. Will most definitely be making these again, thanks!
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Quick and Easy Brownies

Reviewed: Jun. 5, 2011
Very easy and good! Did reduce to 1 cup flour, I like gooey brownies. Cleaned up my pantry by adding what I had leftover from other recipes which was 3/4 cup flaked coconut, 1/2 cup mini choco. chips and 1/2 cup pecan pieces, very good!
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Chocolate Bourbon Pecan Pie

Reviewed: May 18, 2011
This was very good, I used large bittersweet chocolate chips (all I had) which was a mistake, the pie was yummy but then you'd bite into a big cold chunk of hard chocolate. I ended up digging them out while eating the otherwise awesome pie. If I make again w/chocolate chips I may melt the chocolate and put a layer onto the bottom instead, I didn't like the chip texture. It doesn't really need the chocolate however, the pie was awesome, thanks!
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Chili Rubbed Pork Tenderloin With Apricot Ginger Glaze

Reviewed: May 18, 2011
This was very good! I didn't have garlic powder so used minced garlic, that worked well as the rub became wet and 'finger painting' it onto the meat meant it stuck really well. I used a foreman grill and it took quite a bit longer to cook than the recipe listed but I think my tenderloins were closer to 1 1/2 pounds.
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