MRSWILLETT Profile - Allrecipes.com (1628987)

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MRSWILLETT


MRSWILLETT
 
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Member Since: Jan. 2002
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Hearty Multigrain Bread
This was a great start to yummy bread. The only reason I didn't give 5 stars is because I altered the recipe. I replaced the water and dry milk with 3/4 c. whole milk. I used 2 T. butter and replaced the sugar with 3 T. honey and 2 T. molasses. Also, I ground all the seeds in a clean coffee grinder for about 8 seconds before I added them to the flours. Since I didn't use a bread machine, I combined the flours, seeds, salt and yeast. Then I heated the liquid ingredients to 115 degrees and stirred it into the dry mix. I let the dough rest for 20 mins. before kneading for 5. Then it took 2 hours for the dough to rise. I shaped it and gave it another hour to rise again. It baked at 350 for 30 mins., and was the most beautiful loaf I've made in a long time. Thanks for the recipe!

18 users found this review helpful
Reviewed On: Mar. 10, 2011
Chocolate Frozen Yogurt
This recipe was way too rich! My husband loves rich chocolate ice cream, but he couldn't even finish a couple scoops of this.

1 user found this review helpful
Reviewed On: Jul. 14, 2010
The Best Valentine Sugar Cookies
My new favorite! These were very tender and lightly sweetened. I used butter flavored shortening and vanilla (instead of almond). Yummy!

26 users found this review helpful
Reviewed On: Feb. 12, 2008
 
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