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Apple Crumble Pie

Reviewed: Mar. 30, 2011
I loved it, but others found it too sweet.
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Cabbage and Noodles

Reviewed: Mar. 30, 2011
Fran is correct. This a Hungarian dish, and I had to learn to make it, among many other favorite Hungarian recipes, when I married into a Hungarian family 45 years ago. The paprika is missing. One-fourth tsp. of Hot Hungarian Paprika is best. We also add 1/8 tsp. pepper, and minced garlic. Bacon is already salty, so extra salt via the garlic salt is overkill. Traditionally, thick homemade egg noodles, cut into 1-inch squares, is used.
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3 users found this review helpful

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