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Recipe Reviews 5 reviews
Slow Cooker Chicken Tetrazzini
Delicious! My picky 7 year old even loved it. I used boneless/skinless thighs because its what I had on hand. The meat was so tender & wonderful that I think I will use them again next time. I also set the slow cooker to low instead of high. I added fresh mushrooms to the onion, soup & cream cheese mixture on the stovetop. One thing to note is that I think the thighs make a little more juice, so I poured off just a little of this after it cooked for a few hours & before I added the stovetop ingredients. About 15 min before everything was done, I also added frozen green peas. Mmmmmm! You will love it!

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Reviewed On: Mar. 12, 2014
Incredibly Cheesy Turkey Meatloaf
To make this just a little tastier, In addition to using Italian Breadcrumbs, I also use Jennie-o Italian Season ground turkey. - If you want to make it really, really outstanding however, use one package of the Jennie-O Italian turkey, and one package of Kobe burgers from Trader Joes.... Sure it adds to calories, but its not exactly low fat with all that cheese anyway. ;)

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Reviewed On: Sep. 9, 2013
Scallops Mascarpone
I made this for my husbands birthday. I'd never made scallops before, but the recipe was super easy, and he LOVED it!. If you have a Trader Joes in your area, I highly recommend using their Fresh cut & ready Diced Onions, Garlic & Shallots instead of just garlic. I also used the larger Sea Scallops, not bay scallops. I'm sure it would have been delish either way. This recipe will definitely get be used again at our house.

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Reviewed On: Jun. 17, 2013

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