Gnomee Recipe Reviews (Pg. 1) - (16289291)

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Chicken and Red Wine Sauce

Reviewed: May 1, 2011
I used Black Cat wine to make this. The fruity taste from that and the garlic meshed together really well. This will definitely be added to me recipe list.
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French Pastry Pie Crust

Reviewed: Nov. 24, 2011
Was looking for a different crust that A) had flavor and B) was flaky. Was very pleased with the outcome of this crust. Used it to make both apple and a pumpkin pie.
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1 user found this review helpful

Banana Crumb Muffins

Reviewed: Dec. 11, 2011
Easy to make. Added dried cranberries to the banana mix. Also added oatmeal, plain giant tube of it you can buy, to the crumble top.
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Boston Cream Pie Minis

Reviewed: Jan. 1, 2013
I changed how the pudding is added to the cake. Instead of cutting them in half (mainly to keep them easier to travel with) I used a piping bag and large tip to basically squeeze it into the cake centers. This worked out great! The cake was moist and the pudding maintained well just being squeezed in.
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Snickerdoodles I

Reviewed: Mar. 10, 2013
Decided on this recipe out of the 100's out there but changed it up some. Instead of shortening I used a cup of Tillamook Unsalted Butter. Made the recipe the same other than that. For the rolling I added some coconut into the mix.
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