Gnomee Profile - (16289291)

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Recipe Reviews 4 reviews
Caramel Apple Bars II
Made this and I think it turned out great. I used baking caramel instead of the candy and a can of apple pie filing instead if freshly cored and sliced ones. Caramel was easy to work with since no unwrapping each piece was needed. Made the caramel into salted caramel to add a little kick, not too much salt just a dash. Also only used half of the caramel the recipe called for. Apple filing worked perfect and didn't make the crisp soggy at all. Would work good with a side of ice cream.

0 users found this review helpful
Reviewed On: Jun. 29, 2014
Snickerdoodles I
Decided on this recipe out of the 100's out there but changed it up some. Instead of shortening I used a cup of Tillamook Unsalted Butter. Made the recipe the same other than that. For the rolling I added some coconut into the mix.

0 users found this review helpful
Reviewed On: Mar. 10, 2013
French Pastry Pie Crust
Was looking for a different crust that A) had flavor and B) was flaky. Was very pleased with the outcome of this crust. Used it to make both apple and a pumpkin pie.

1 user found this review helpful
Reviewed On: Nov. 24, 2011

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