Arlene Profile - (16288999)

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Member Since: Oct. 2010
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Recipe Reviews 2 reviews
Stuffed Shells III
I split the recipe in half and still ended up with enough filling for over 20 shells. I added spinach, Italian spices, and sauteed mushrooms, but it turned out tasting rather bland. I thought it would have more flavor. It probably needs sausage or some other meat.

0 users found this review helpful
Reviewed On: Oct. 31, 2010
Spinach Casserole
Delicious! I would recommend making a few changes based on what flavors you want to stand out. I like the taste of spinach so I used nearly double the amount, including fresh spinach. Next time I would use a little less than the whole can of roasted garlic cream of mushroom soup because the garlic taste was overpowering. I also used only about half the can of French-fried onions and that taste was plenty strong enough. I topped the casserole with parmesan and the dish was gobbled right up. I've since made it with lots of veggies - mushrooms, broccoli, cauliflower, and carrots - for a more healthy, hearty casserole. Tasted good but I think only spinach is best.

1 user found this review helpful
Reviewed On: Oct. 21, 2010

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