Alex Chandler Profile - Allrecipes.com (16288862)

cook's profile

Alex Chandler


Alex Chandler
 
Home Town: Gig Harbor, Washington, USA
Living In:
Member Since: Oct. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Dessert, Quick & Easy
Hobbies: Camping, Boating, Biking, Walking, Photography, Music, Painting/Drawing
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James Quartet
Myself and Myself
About this Cook
I'm an aspiring film maker out of Washington State (West Coast) I enjoy cooking for my family and being with friends
My favorite things to cook
I used to love cooking breakfast, because it was easy, but now I've started picking up on more dinner based main dishes, and side dishes. I love cooking; Cookies Desserts in General "Big Breakfast" (pancakes, eggs, bacon, biscuits, sausage the whole thing) Spaghetti Pizza Any sort of meat (ham, turkey, chicken, steak) Flank Steak (my dad has a secret recipe I should share with the world lol) And many more I can't think of right now
My cooking triumphs
Eleven Pound Ham with green beans, corn, mashed potatoes, and biscuits!
Recipe Reviews 2 reviews
The Perfect Basic Burger
Just made this for dinner, I made a whole pound thinking I could eat a half pound burger, but now I have to GLADLY save the other half for tomorrow! I also made another one for my friend who eats a bit more than me, and he gobbled down his burger! Tip! When making this stir in the bread crumbs last, I made the mistake of mixing them in prior to mixing the meat, and it was too thick (but I also live in a dry climate, so if that happens to you, add a little water after mixing in the meat, like a teaspoon, and that should fix everything)! Great recipe! :D

1 user found this review helpful
Reviewed On: Sep. 30, 2013
Pizza Dough III
This was an amazing recipe! I cooked it twice! The first time we broke the dough into two small pizzas and the second time we doubled the recipe and made four personal pizzas, with leftovers in the morning! I highly recommend this A little tip for a really nice thick end crust; roll the ends underneath just a little for a nice chewy substance... but not too thick or it wont cook

4 users found this review helpful
Reviewed On: Oct. 20, 2010
 
Cooks I Like view all 1 cooks I like
Cooking Level: Intermediate
About me: I'm an aspiring film maker out of Washington… MORE
 
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