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Chocolate Cream Frosting

Reviewed: Oct. 20, 2010
I guarantee the reviews that say this recipe is "runny," "too sweet," "like a chocolate sauce," and "milky" made a mistake. I would bet they didn't whip the cream, and instead thought "1 cup heavy cream, whipped" meant "1 cup whipping cream." If you whip the cream like the recipe calls for, this recipe is ANYTHING but runny or too sweet. It's smooth, light, and just right. Just MAKE SURE YOU WHIP THE CREAM WELL with an electric mixer!
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