Jennifer Fulk Profile - (16288473)

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Jennifer Fulk

Jennifer Fulk
Home Town: Chicago, Illinois, USA
Member Since: Oct. 2010
Cooking Level: Expert
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Grilled Fish Tacos
Grilled Fish Tacos
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Recipe Reviews 13 reviews
Beef Barley Vegetable Soup
This is a great base recipe . I followed the stovetop directions. I browned the cubed chuck roast and seasoned it with Emeril's Essence , fresh ground pepper and Worcestershire sauce. When the meat was browned I added a 1/2 cup of burgundy wine and deglazed the pot and let it cook with the meat until the liquid is reduced by about half. This is a great step to do to add real flavor to the soup. No need to remove the meat from the pot , just add in the veggies and go ahead with the rest of the directions. I added garlic, and didn't use the water or bouillon- used 5 (14 ounce) cans of beef broth instead. Also added 1 tsp dried oregano and 2 tsp dried basil . When I added in the frozen mixed veggies also threw in some fresh minced parsley.This was so flavorful and the family loved it. Will make again for sure.

4 users found this review helpful
Reviewed On: Jan. 15, 2014
Hot Tamale Pie
Excellent recipe! I added onion and garlic to the meat while browning, drained off some of the fat, added in the poblano peppers (sometimes incorrectly called pasilla chiles in the grocery stores I found out), oregano, salt, 1 can of Rotel drained and thick and chunky roasted garlic salsa to equal 2 cups. I used 1 tablespoon taco seasoning instead of the ground chipotle . Simmered for about 10 min and stirred in some black olives and chopped fresh cilantro. I followed the recipe, using more cheese than called for and mine was done baking in 45 minutes. Served with sour cream and salsa on top and on the side , a simple salad of iceberg and romaine lettuces , chopped tomatoes and Catalina dressing. We all loved it and can't wait to eat the rest tonight! This recipe is a keeper! My first time making a recipe by Chef John and it was great. Thank you!

2 users found this review helpful
Reviewed On: Jan. 7, 2014
Chiliville Chili
This recipe is excellent! I don't get why people say this is too sweet. I used the 2 tablespoons of brown sugar and it wasn't sweet. Everything blended perfectly. I used Johnsonville Hot Italian Sausage links and removed the casings. I used fresh green, red and orange bell peppers because I don't buy diced tomatoes with bell pepper, I had the plain ones. I followed the recipe the rest of the way except when it came time to simmer it, I put it in my crock pot for about 5 hours , adding in the beans the last 2 hours. I have always used celery in my chili, not sure why so many thought this was an unusual ingredient. We enjoyed this tonight with cornbread and saltine crackers. It was delicious and has moved up on my list as one of my favorite chili recipes!

0 users found this review helpful
Reviewed On: Nov. 14, 2013

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