Alittlebit Recipe Reviews (Pg. 1) - Allrecipes.com (1628799)

Chicken Breasts Pierre

Reviewed: Apr. 15, 2009

Delicious!! It had such a wonderful and unexpected flavor. I was very liberal with the hot sauce, but think it would have been just as tasty at a lower level of heat.

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Garlic Chicken with Orzo Noodles

Reviewed: Apr. 15, 2009

Good, simple weeknight meal. I think I might have overcooked the orzo as it was a bit sticky.

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OMG! Wonderful seafood enchilada recipe. I mixed the shrimp (which i sauteed first in a bit of olive oil w/some cayenne pepper and then chopped), crab (imitation...I like it better), cheese (reduced fat), sour cream (reduced fat), green onion and a can of green chilis together to make the "filling". I used corn tortillas as I prefer them. And I couldn't find green enchilada sauce, so I just went with canned red sauce. Ok...so I barely followed the recipe :-)...but it was a great starting off point for a wonderful (and fairly light) dinner.

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Mongolian Beef I

Reviewed: Apr. 15, 2009

I loved this recipe! With just a few tweaks (used low sodium/fat beef broth in place of water and added in snow pea pods) this will definitely be added to the rotation. It's a fairly simple dish as it is...but purchasing pre-cut meat (labled as being for stroganoff) and pre-shredded carrot (awesome!) made it too simple for words.

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Chicken Breasts with Balsamic Vinegar and Garlic

Reviewed: Mar. 9, 2009

OMG, this received RAVE reviews from the BF. It's a very simple recipe to follow yet yields impressive "I slaved all afternoon to cook you this fancy meal" results. Unlike some other people here, I did coat the chicken w/flour...though very, very sparingly. I probably could have used just a little more to make sure the sauce reduced better. I also think that next time I will leave out the Bay Leaf - it's just not a flavor that I care for and I think the dish will be fine without it.

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Tabbouleh III

Reviewed: Feb. 23, 2009

Easy to make and very tasty! The recipe makes A LOT, however, and if you're the only one eating it some may go to waste.

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Tasty Lentil Tacos

Reviewed: Dec. 30, 2008

I am a taco addict. I am also trying to incorporate healtier choices into my diet. What could be better than lentil taco filling, then? Answer: ground beef :). Or chicken. Or turkey. While not quite as yummy as I was hoping - the taco filling was by no means unedible. With a little experimentation with spices, it might even be delicious. It ended up working best as part of a taco salad, instead of in a shell.

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Bacon Ranch Pasta Salad

Reviewed: Dec. 30, 2008

This was a big hit at the Football party! I don't think I added enough milk, however, as it turned out a little dry. Just keep that in mind while preparing the salad.

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Jalapeno Popper Spread

Reviewed: Oct. 29, 2008

Very easy and oh so good! This got rave reviews at the bf's last football party!

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Wicked Garlic Tofu Saute

Reviewed: Aug. 12, 2008

I'm really trying hard to eat healthy - but I hate starving myself. I can eat almost as much of this as I want!! I used a little less oyster sauce than recommended (had not used it before...it's potent!) and added about a teaspoon of red chili sauce. YUM! Ate it with out rice and was still satisfied.

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Szechwan Shrimp

Reviewed: Apr. 8, 2008

Delicious and spicy. I highly recommend adding in a bag of frozen stir-fry vegetables and serving over brown rice for a healthy dinner.

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Chili Dog Casserole II

Reviewed: Mar. 26, 2008

I made this for a "foods from childhood" themed dinner party and was somewhat doubtful of how it would taste. It was a surprise hit. I don't recommend eating more than one (or even one half) of a hot dog at a time, however. Though we may still love those foods from childhood, our metabolizims do not!

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Pasta Strega Nonna

Reviewed: Mar. 4, 2008

So delicious and easy. A healthy(depending on how much cheese you add)and light supper when paired with whole wheat pasta (recommend Ronzoni Healthy Harvest). The BF and I loved this one and will make it again.

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Old Fashioned Potato Salad

Reviewed: Mar. 1, 2008

Very good - a big hit at our football party & the leftovers were wonderful a few days later.

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Day Before Mashed Potatoes

Reviewed: Mar. 1, 2008

I made this as part of my Valentine's Day Meal this year knowing I wouldn't have time to put anything together that night. The only complaint is that the finished product was very dense...not like mashed potatos made "day of" at all. However, the flavor was heavenly...nearly decadent! MMMM!

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Cavatappi with Spinach, Garbanzo Beans, and Feta

Reviewed: Oct. 15, 2007

This recipe has become an absolute staple in my expanding "repertoire". It's simple, kinda sorta healthy and tastes great. The only problem is, I alwasy make too much!

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