tommi Recipe Reviews (Pg. 1) - Allrecipes.com (16287868)

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Baked Spinach

Reviewed: Feb. 13, 2014
Use 2 cups milk, cook spinach & drain,add 1 cup feta, sub mozzarella instead of cheddar ,mix all ingredients except breadcrumbs and butter.
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The Best Meatballs

Reviewed: Nov. 9, 2013
I think the recipe is written incorrectly.i made changes based on other reviewers suggestions For1 pound of ground beef I use 1/2 cup freshly made dried breadcrumbs, one egg and 3/4 cup milk. I add 1/2 cup chopped spinach in place of parsley., add cheese, seasonings, mix together, then roll 1/3 cup meatballs - place on EVOO baking sheet bake @ 350 40-45 minutes. Great to freeze- quick meatball sandwich w red sauce.
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Photo by tommi

Classic Peanut Butter Cookies

Reviewed: Dec. 12, 2012
This recipe has all the ingredients, but lacks the soul of a fabulous cookie if prepped as written. Here's my changes: 1st beat egg light and fluffy..rinse beaters and dry. Then cream butter; Start w warm butter and brown sugar, you should use high power then cream white sugar. Should take several minutes to cream..... . Scrape sides of bowl often to eliminate granules. Add peanut butter and blend well .finally add egg and beat to mix SIFT dry ingredients together, add a little at a time. Mix slowest speed until just blended I baked at 375 for 6 minutes. Cookies did not look done, but left on cookie sheet for 5 minutes then transferred onto hard surface to cool. This seals in the moisture resulting In a crispy crunch and chewy delicious smooth pb taste!
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7 users found this review helpful

Italian Spaghetti Sauce with Meatballs

Reviewed: Jan. 19, 2011
wow!
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1 user found this review helpful

Rice Balls a la Tim

Reviewed: Dec. 2, 2010
my husband pronounced this recipe an instant 10... can we have it every week?
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3 users found this review helpful

Ground Beef Stroganoff

Reviewed: Nov. 21, 2010
my mother used to make this... one change- she always used a Tbsp of A-1 sauce to add a bit of kick. I also made an extra cup of sauce using the mayo and sour cream mixture. We love to have extra sauce on flat noodles! I used fresh mushrooms. I saute them in some EVOO with the onion.
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3 users found this review helpful

Pinwheel Meatloaf

Reviewed: Nov. 21, 2010
this did not turn out good. the meatloaf was dry & fell apart in the oven. I followed the instructions but it looked terrible and tasted even worse! cant imagine what i did wrong!
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9 users found this review helpful

Slow Cooker Italian Chicken Alfredo

Reviewed: Nov. 4, 2010
My husband likes this and it was easy The sauce is good, but its only vaguely 'Alfredo' tasting.. so i gave it 4 stars...but good..even my sister loved it! (she hates crock pot chicken)
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1 user found this review helpful

Honey Wheat Sandwich Rolls

Reviewed: Nov. 4, 2010
These are pretty easy. I am a strict machine girl...not successful with 'real' bread baking.. 1st time I made 12 rolls in my 13x9x2 baked for 15 minutes...today i made 6 large buns and baked for 17- 20 minutes. they are out of this world... didn't have honey today so I used dark brown sugar.... still light, airy and strong enough for a burger!
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2 users found this review helpful

 
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