SGTTIBS Recipe Reviews (Pg. 1) - Allrecipes.com (1628759)

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Banana Pudding Cake

Reviewed: Mar. 18, 2002
The best cake i have ever tasted. Very easy to make, much easier to eat. My husband and I ate the entire cake in 2 days.
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Honey Bun Cake I

Reviewed: Mar. 6, 2002
This was a delicious cake. It looked beautiful and tasted just as it looked. My 11 year old said "Mom, I'm sorry I keep eating it but I can't keep my hands away from it" That is a compliment because he is not big on sweets. Thanks for the recipe.
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Pumpkin Cake I

Reviewed: Mar. 6, 2002
This was soooo moist and delicious. My kids didn't like it, i think because they knew pumpkin was in it, but it didn't matter because my husband and I ate 1/2 of the bundt cake by ourselves after dinner. I will finish it off when I go home. Wonderful recipe.
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5 users found this review helpful

Famous Pork Chops

Reviewed: Feb. 28, 2002
These were fantastic! I combined Ritz crackers with the Saltines and it gave them a very buttery flavor. Even my 9 year old who cried when she found out we were having pork cops for dinner, ate the leftovers the next day. I uncovered them halfway thru which made them crispier. Awesome recipe!
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Honey Mustard Dipping Sauce

Reviewed: Feb. 28, 2002
This is the honey mustard sauce I have been looking for. Great with chicken fingers. Went over great at the super bowl party!
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29 users found this review helpful

Barbecued Beef Sandwiches

Reviewed: Feb. 28, 2002
This was awesome. Not real fast to make, but it didn't matter. Everyone loved it in my house, including the kids.
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1 user found this review helpful

Southern Living Magazine's Chicken-Fried Steak

Reviewed: Feb. 28, 2002
This was a great recipe. Everyone loved it and for once I made gravy that tasted good! My very finicky kids had seconds and my husband ate way too much! thanks.
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1 user found this review helpful

Cornbread Muffins I

Reviewed: Jan. 10, 2002
Awesome recipe. I have been searching for this recipe ever since they closed the nearest Kenny Rogers Restaurant. They were moist, sweet and perfect. I served them with chili, but ended up eating them as a snack all night long. Thanks for the recipe. Nancy
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6 users found this review helpful

 
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