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Mrs. Sigg's Snickerdoodles

Reviewed: Dec. 23, 2012
My mouth was not ready for this yummy cookie! I absolutely loved this recipe! Men and women both enjoyed the cookie and complimented me on how soft and chewy they were. Everything was perfect about this cookie, I would not change a thing! They were ready in a snap and very easy to make. Thanks for sharing!
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Dark Chocolate Cherry Fudge

Reviewed: Dec. 4, 2012
The taste of the fudge was great. The taste reminded me of a yummy cordial cherry. The texture of the fudge after being in the fridge was a little too hard. If left out to warm to room temperature, it would become too soft. I could not find a happy medium where the fudge was just right. I will definitely try this recipe again to make sure it was not an error on my part when I made it originally that affected its setting.
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Sweet Potato Pie I

Reviewed: Dec. 4, 2012
I have rated this pie before and given it 5 stars. I wanted to come back and show some more love to the recipe. I made it again for a Christmas gathering and it was just as marvelous this time too! This is a must keep recipe.
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Slow Cooker Mashed Potatoes

Reviewed: Dec. 4, 2012
I did not like this recipe. My potatoes were slightly chunky and juicy. Even though there were edible, they were not what I had anticipated. Overall, they tasted very good, just was not fond of the texture.
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Holiday Brie en Croute

Reviewed: Dec. 4, 2012
I loved this recipe...even though I messed it up. I bought the thin sheets of Philo, insted of Philo dough. So, I kind of had to piece it together. Even though it did not look like the picture, it tasted just as good! Will definitely make this recipe again using the right materials.
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Orange Glazed Carrots

Reviewed: Dec. 4, 2012
Very good. Very simple and easy to make. Can be made right before everything comes together for your meal. Very tasty!
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Awesome and Easy Creamy Corn Casserole

Reviewed: Dec. 4, 2012
Awesome does not describe the flavor of this casserole. When I polled my family on their favorite item from the Thanksgiving dinner, this one got a lot of attention.
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Special Turkey Gravy

Reviewed: Dec. 4, 2012
The easiest gravy I have ever made. Turned out just like the picture and everyone said how good it was on Thanksgiving day. I made extra for the leftovers and it was the first to go!
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Chicken Parmesan

Reviewed: Dec. 4, 2012
Made my house smell like a fine italian restautant. Loved this recipe. It is so simple and can be modified to add your own personal flavors if needed. I did not change a thing and I will make this for years to come, I am sure.
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Hot Artichoke and Spinach Dip II

Reviewed: Dec. 4, 2012
This was a very good appetizer that I put out for grazing before the Thanksgiving meal came out. Everyone loved it, and it was a big hit!
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Juicy Thanksgiving Turkey

Reviewed: Dec. 4, 2012
Turned out to be the juiciest turkey ever. Thanks so much for sharing! Would not change a thing.
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Pecan Pie

Reviewed: Dec. 4, 2012
Best pecan pie I have ever made! My father-in-law loved it! I bake a pecan pie for him every holiday and he said this was the best by far!
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Banana Oatmeal Cookies III

Reviewed: Dec. 4, 2012
Great way to use up those extra bananas. The cookies tasted like minature banana nut bread bites, with a crisp!
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It's Chili by George!!

Reviewed: Nov. 8, 2012
Loved this recipe! Will keep this one in the cookbook to pass down to the kiddos. My husband, who is particular about chili, loved this recipe and kept saying how great it was. Thanks for sharing!
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Ham and Cheese Breakfast Quiche

Reviewed: May 15, 2012
Great recipe for leftover ham! This recipe can be eaten for breakfast, brunch or dinner. I stayed with the ingredients, only adding a sprinkle of salt, pepper and garlic over the potatoes before baking. I also put a small dollop of ranch dressing on my plate to dip my quiche in for extra flavor!
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Curried Coconut Chicken

Reviewed: Oct. 20, 2010
This is my first ever recipe rating and I could not let this excellent recipe go without recognition. This recipe was finger lickin' good! I modified the recipe by throwing all ingredients in a baking dish and baking for an hour and a half or so. YUMMY is all I can say; even my picky kids loved it. Not to mention how fabulous the house smells. I will add this one to the recipe books to pass down to family for years to come.
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