MSHAVERILLINOIS Recipe Reviews (Pg. 1) - Allrecipes.com (1628748)

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Curried Coconut Chicken

Reviewed: Aug. 16, 2004
This is absolutely delicious. I added my rice to the dish (as opposed to pouring the chicken over it) and my family LOVES this. A definite keeper.
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0 users found this review helpful

Apple Butter Pumpkin Pie

Reviewed: Nov. 11, 2002
Very good pie! My family loved it. It has a nice, mellow flavor. Scrumptious!
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11 users found this review helpful

Navy Bean Soup I

Reviewed: Oct. 29, 2002
This smelled absolutely delicious, but what a disappointment! The beans were crunchy and the whole soup lacked flavor. This just did not turn out at all.
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9 users found this review helpful

Cinnamon Raisin Bread I

Reviewed: Oct. 22, 2002
Oh my heck, this is delicious! Two of the loaves were devoured by my son and husband within 24 hours! It is heavenly with some real butter melting on a warm, toasted slice. I see myself making this bread a lot for the holidays, etc. One caveat if you make this in a kitchenaid mixer (or similar stand mixer): Unless you have the mixer withthe largest bowl (the one you need the crank to lift up) the dough will come up over the top of the dough hook. I just kept pushing the dough back down. NOT a reflection on the recipe; it's just a lot of dough for a stand mixer! :)
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62 users found this review helpful

Asparagus-Zucchini Rice

Reviewed: Oct. 22, 2002
This was a disappointment. I thought it had a very bland flavor and needed a lot of salt. Too bad, too, because it looked and smelled good while cooking!
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4 users found this review helpful

Peanut Butter Vegetable Chicken Soup

Reviewed: Oct. 22, 2002
This is a delicious soup! I did alter two things out of necessity. I only buy extra crunchy peanut butter, and I only had chili-spiced diced canned tomatoes. The crunchy peanut butter added bits of peanut and the spicy tomatoes added a nice kick. This is a definite keeper and one I'll be making again!
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2 users found this review helpful

All American Apple Pie

Reviewed: Jan. 9, 2002
Although you do need to bake this longer than the recipe calls (as much as half an hour), it's very very good. I've used the crust recipe for other pies and it's turned out great! This is definitely a keeper!
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19 users found this review helpful

 
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