This bread is always a huge hit and never lasts more than a day in our house! I have made this exactly as specified, as well as with double pumpkin. It always turns out wonderfully, no matter how I make it. I always use the milk and lemon juice substitution for buttermilk as that is not something I buy. I have found that I usually need to bake for at least an hour and 15 minutes, more if I have increased the pumpkin in the recipe. I will be making this bread for many years to come; thanks for the great recipe JJOHN32!
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This bread is always a huge hit and never lasts more than a day in our house! I have made...