zionseeker Profile - Allrecipes.com (16287138)

cook's profile


Home Town: Westchester, California, USA
Living In: El Segundo, Alabama, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Quick & Easy
Hobbies: Camping, Walking, Reading Books, Charity Work
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Patty..wife of one, mom of 3, servant of Christ
About this Cook
well...I love to cook, spend time with family. Homeschool my son, 11 yrs old. God fearing woman, follower of Jesus. Simple life is just fine with me.
My favorite things to cook
soups, pasta, salmon, pork chops, tacos..
My favorite family cooking traditions
Lentil soup, Taco Night,
My cooking triumphs
Perfect Salmon. Thanksgiving Turkey feast..with a little help of course.
My cooking tragedies
meatloaf..many years ago, i told my kids you have to eat it, then they told me to try it, and i did, it was bad, had to throw away. I believe now it was probably bad meat. haha
Recipe Reviews 3 reviews
Creamy Smoked Salmon Pasta
I followed the recipe, however I used all fresh ingredients. I pan grilled salmon, I did not use smoked. I used fresh mushrooms and garlic. I sauteed the mushrooms in butter, added the minced garlic then I added a bit more butter with the flour. I added white wine, to deglaze the pan a bit, then the milk, however I added half FF milk, and heavy cream. I grated the cheese right into the pan, and made sure it was well salted. The Salmon was added last after the pasta was added to the pan and mixed in, making sure not to fall apart.

1 user found this review helpful
Reviewed On: Jan. 24, 2013
Sweet Banana Bread
Made this Sunday for a church bake sale. it was a hit, i made it in a Bundt pan and added nuts just on top, it was yummy and delicous. Interestingly enough, no one thought it was too sweet, jsut very good and the taste of banana really stood out. thanks for the recipe i will definatley use again.

6 users found this review helpful
Reviewed On: Apr. 11, 2011
Turkey Tetrazzini II
I made this added what many suggested, onions, garlic. i added fresh cut green beans, my family loved it and there was plenty left over.

2 users found this review helpful
Reviewed On: Nov. 28, 2010
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: well...I love to cook, spend time with family. … MORE

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