MOXIECOLA Profile - (162868)

cook's profile


Home Town: Malden, Massachusetts, USA
Living In: Saugus, Massachusetts, USA
Member Since: Apr. 2000
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Mexican, Italian, Dessert
Hobbies: Gardening
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Recipe Reviews 23 reviews
Macaroni and Cheese V
Everyone at my BBQ loved it esp. the kids (tough crowd). Will definitaly make again but will double as this recipe doesn't make that much.

3 users found this review helpful
Reviewed On: Jul. 14, 2013
Chocolate Covered Cherry Cookies II
I just made a batch to see if they will be added to my Christmas cookie list. After reading the reviews, I made a few changes. First I doubled the recipe. I used 1/2 white sugar & 1/2 light brown sugar. I poured about 1/2 the jar of cherry juice in & chopped the cherries, adding them to the dough and lastly I added mini chips. I skipped the frosting in this recipe and will make my own vanilla glaze so I can sprikle with red & white sanding sugar. The cookies came out very chocolatey & brownie-like. The dough was too mushy to roll into balls so I used a cookie scoop which worked out perfectly. I will add this one to my cookie list!

5 users found this review helpful
Reviewed On: Dec. 14, 2012
Four Egg Yellow Cake
I made the recipe with 5 eggs and used 1/2 cup shortening, 1/2 cup butter. Came out very light and airy. Baked it in a bundt pan @ 350 for 55 minutes. May add a little more vanilla next time. Very good basic yellow cake recipe...especially if your short on time/ingredients.

20 users found this review helpful
Reviewed On: Feb. 2, 2012
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