JENNI24 Recipe Reviews (Pg. 1) - Allrecipes.com (1628661)

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Cuban-Style Yucca

Reviewed: May 4, 2013
Simple and delicious!
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1 user found this review helpful

Chewy Coconut Cookies

Reviewed: May 3, 2013
This was so simple and so good! I added chocolate chips because I had them. I can see how this would be good with some kind of nuts also. Right amount of chewiness This will be in my rotation for sure!
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0 users found this review helpful

Best Chocolate Chip Cookies

Reviewed: Apr. 6, 2013
Awesome cookies and so easy to make!! I put in pecans and coconut flakes in it as per request by my friend for his birthday. Also, to make it easier, I made the cookie dough the night before and rolled it into a log in saran wrap. I halved the recipe and made 2 logs. Took it out the next day, warmed to room temperature and cut the log into slices to bake. Each log made about 12 cookies. Yummy!!
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2 users found this review helpful

Easiest Teriyaki Marinade Ever

Reviewed: Sep. 1, 2012
This was so simple and delicious! I used it on salmon and I marinated overnight. I made more to store so I have it on hand for a quick dinner.
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0 users found this review helpful

Puttanesca I

Reviewed: Nov. 12, 2011
threw this together very quickly with what I had in fridge and in pantry and it came out great. I didn't have capers, but it was great nonetheless!
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1 user found this review helpful

Apple Cake

Reviewed: Nov. 7, 2010
I didn't make the butter sauce, but this was so good without it! It must be 5 + stars with the butter sauce. I didn't have the right pan, so I made cupcakes/ muffins instead.
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8 users found this review helpful

Summer Corn Salad

Reviewed: Aug. 14, 2010
I made this for a BBQ?picnic and everyone gobbled this up. I didn't change a thing and I got the corn from the farmer's market. Awesome!
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3 users found this review helpful

Mom's Best Macaroni Salad

Reviewed: Aug. 14, 2010
This was sooo good! I made this for a BBq/ picnic and everyone raved about it. I omitted the condensed milk, though because I thought it would be too sweet.
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2 users found this review helpful

Spareribs with Savory Sage Rub

Reviewed: Jun. 27, 2009
This recipe was great for spareribs! For the last 30 minutes I used the Delicious Barbeque Sauce by blond on these website, and my ribs were awesome! I marinated the ribs overnight and cooked them in the oven for 1 and 1/2 hours on 350 degrees
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4 users found this review helpful

Spanish Flan

Reviewed: Jul. 24, 2013
Great simple recipe!! No need to look further
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0 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 28, 2009
This was great! I did not have coriander, but it still came out great. I did make some changes though after talking to the falafel guy in my neighborhood and looking at another recipe online. I soaked an entire bag of chick peas overnight. I measured about a can's worth of beans using an empty can and cooked them for 1 hour before I mashed them. I didn't have coriander, so I did not use it. Also - I used italian seasoned bread crumbs because that is what I had. I eyeballed the (dried)parsley since I did not have fresh. I made balls instead of patties and baked them and had about 14. I know of a place that sells them really cheap downtown, and usually get one when I'm in that area, but it's nice to know how to make it yourself.
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1 user found this review helpful

To Die For Blueberry Muffins

Reviewed: Jul. 22, 2014
Easy and delicious!!!
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0 users found this review helpful

Chicken Noodle Soup

Reviewed: Jan. 11, 2002
This was a great recipe. I tried it at home and then I tried it with my pre kindergarten class. I scaled the recipe down a little bit. It was easy to make and the children all had seconds. We finished the whole pot.
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2 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Jan. 20, 2005
I've made this recipe several times annd each time comes out great. On 2 occasions, I did not have white wine and substituted it with red and it still came out great! My neighbors and I had a party and I served this. Everyone loved it!
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1 user found this review helpful

Chicken Korma II

Reviewed: Feb. 23, 2008
This came out so good! I loved dark meat, so that's a plus. I shared some with my neighbor and he kept raving about it. The only way he stop talking about it was when he was eating it.
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0 users found this review helpful

Tofu Masala

Reviewed: Mar. 8, 2009
I'm a carnivore by heart, but I had tofu in my fridge and wanted to cook it up. I also had the rest of the ingredients, so I was able to make a dish out of nothing. This was great for a veggie dish! I added a small cube chicken buillion and it was great!
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11 users found this review helpful

Calabacitas

Reviewed: Oct. 14, 2005
This was very good and easy to make. I added a can of diced tomatoes with roasted red pepper and it gave it a nice kick. It was my first time using poblano peppers - now a favorite of mine!
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2 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 23, 2008
My sister is a huge carb fan and she was over one day and was hungry. I looked in my fridge and freezer and I had frozen single servings of this in ziplock bags. I took 1 serving out and defrosted it and then heated it up for her. She absolutely loved it and wanted more. I forwarded the recipe to her and it is now one of her favorites.
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1 user found this review helpful

Chicken Marinara

Reviewed: Mar. 15, 2008
This was simple and easy recipe. It came out really good. I should have added green pepper(hindsight),since I had it in my fridge, but it came out good regardless. To the flour mixture, I added salt, pepper and paprika.
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11 users found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Jan. 20, 2010
This was a great recipe and easy to make. I don't agree with the other posters who thought it needed more sauce. I coated the pasta with olive oil then tossed the linguine in the sauce. Yum!
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5 users found this review helpful

Displaying results 1-20 (of 32) reviews
 
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