JENNI24 Recipe Reviews (Pg. 1) - Allrecipes.com (1628661)

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Chicken Noodle Soup

Reviewed: Jan. 11, 2002
This was a great recipe. I tried it at home and then I tried it with my pre kindergarten class. I scaled the recipe down a little bit. It was easy to make and the children all had seconds. We finished the whole pot.
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2 users found this review helpful

Mushroom Chicken Piccata

Reviewed: Jan. 20, 2005
I've made this recipe several times annd each time comes out great. On 2 occasions, I did not have white wine and substituted it with red and it still came out great! My neighbors and I had a party and I served this. Everyone loved it!
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1 user found this review helpful

Calabacitas

Reviewed: Oct. 14, 2005
This was very good and easy to make. I added a can of diced tomatoes with roasted red pepper and it gave it a nice kick. It was my first time using poblano peppers - now a favorite of mine!
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2 users found this review helpful

Chicken Korma II

Reviewed: Feb. 23, 2008
This came out so good! I loved dark meat, so that's a plus. I shared some with my neighbor and he kept raving about it. The only way he stop talking about it was when he was eating it.
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0 users found this review helpful

Shepherd's Pie VI

Reviewed: Feb. 23, 2008
My sister is a huge carb fan and she was over one day and was hungry. I looked in my fridge and freezer and I had frozen single servings of this in ziplock bags. I took 1 serving out and defrosted it and then heated it up for her. She absolutely loved it and wanted more. I forwarded the recipe to her and it is now one of her favorites.
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1 user found this review helpful

Chicken Marinara

Reviewed: Mar. 15, 2008
This was simple and easy recipe. It came out really good. I should have added green pepper(hindsight),since I had it in my fridge, but it came out good regardless. To the flour mixture, I added salt, pepper and paprika.
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11 users found this review helpful

Aloha Chicken

Reviewed: May 9, 2008
I would describe this as interesting. . . I did not have all the ingredients on hand and made substitutions. I used fresh pineapple and ginger garlic paste for ginger powder. I also used chicken breast.
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2 users found this review helpful

Hunter Style Chicken

Reviewed: Jun. 22, 2008
This recipe was just ok. I found this recipe too tomato - y and acidic. I could have just as easilt opened a can of tomato sauce and pour it over chicken. Mom's Chicken Cacciatore by Jana is much better.
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4 users found this review helpful

Special Salmon Steaks

Reviewed: Nov. 6, 2008
This was ok. Not much flavor - I think I will marinate longer next time.
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3 users found this review helpful

Herbed Beans and Carrots

Reviewed: Nov. 23, 2008
This was very good. I boiled the vegetables and then stir-fried them with some fresh garlic. I grilled up a porkchop and had a great dinner!
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4 users found this review helpful

Honey Roasted Red Potatoes

Reviewed: Jan. 16, 2009
This was just an okay recipe. Not flavorful, even though I added paprika and thyme.
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1 user found this review helpful

Tofu Masala

Reviewed: Mar. 8, 2009
I'm a carnivore by heart, but I had tofu in my fridge and wanted to cook it up. I also had the rest of the ingredients, so I was able to make a dish out of nothing. This was great for a veggie dish! I added a small cube chicken buillion and it was great!
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11 users found this review helpful

Sean's Falafel and Cucumber Sauce

Reviewed: Mar. 28, 2009
This was great! I did not have coriander, but it still came out great. I did make some changes though after talking to the falafel guy in my neighborhood and looking at another recipe online. I soaked an entire bag of chick peas overnight. I measured about a can's worth of beans using an empty can and cooked them for 1 hour before I mashed them. I didn't have coriander, so I did not use it. Also - I used italian seasoned bread crumbs because that is what I had. I eyeballed the (dried)parsley since I did not have fresh. I made balls instead of patties and baked them and had about 14. I know of a place that sells them really cheap downtown, and usually get one when I'm in that area, but it's nice to know how to make it yourself.
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1 user found this review helpful

Banana Cake V

Reviewed: May 4, 2009
This was easy to make. I had a bunch of bananas that were ripening and I mashed them up and made this cake. I gave it away to help my own waistline and everyone loved it, including my student's cat. Weird cat!
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2 users found this review helpful

Delicious Barbeque Sauce

Reviewed: Jun. 27, 2009
I didn't have taco sauce so I just used tomato sauce. I also substituted honey for molasses and left the mustard out and it still came out great!
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21 users found this review helpful

Spareribs with Savory Sage Rub

Reviewed: Jun. 27, 2009
This recipe was great for spareribs! For the last 30 minutes I used the Delicious Barbeque Sauce by blond on these website, and my ribs were awesome! I marinated the ribs overnight and cooked them in the oven for 1 and 1/2 hours on 350 degrees
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4 users found this review helpful

Snappy Green Beans

Reviewed: Aug. 31, 2009
too vinegary for me. I only used 1/2 the bacon and used turkey bacon. All I tasted was the vinegar. Perhaps more beans would have helped
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1 user found this review helpful

Butternut Squash Soup II

Reviewed: Oct. 3, 2009
This was a good recipe, although a bit bland. I omited the celery because I don't like celery and didn't have any. I added the spices from the Spiced butternut Squash Soup on this website and it really helped. I didn't have cayenne pepper so I didn't add it. Otherwise it's a good base recipe
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1 user found this review helpful

Garlic Pasta

Reviewed: Dec. 5, 2009
I thought this was a good recipe. I actually added some chopped onion and a can of tomato sauce. I also added some salt to the dish once I added the pasta to the sauce, and sprinkled some red pepper instead of using the full tablespoon.
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1 user found this review helpful

Peppered Bacon and Tomato Linguine

Reviewed: Jan. 20, 2010
This was a great recipe and easy to make. I don't agree with the other posters who thought it needed more sauce. I coated the pasta with olive oil then tossed the linguine in the sauce. Yum!
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5 users found this review helpful

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