Brenda K Profile - (16286586)

cook's profile

Brenda K

Brenda K
Home Town:
Living In:
Member Since: Oct. 2010
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 3 reviews
Apple Pie by Grandma Ople
I was very disappointed in this recipe! The flavor was fine although it might not have been had I not added the tsp of cinnamon. The big problem was that the sauce was very runny.

1 user found this review helpful
Reviewed On: Jun. 20, 2014
Classic Macaroni Salad
I have never made a traditional macaroni salad before but this turned out fantastic. I did make a few changes due to what I had on hand. I didn't have yellow mustard so I used spicy brown, I was low on yellow onion so I used red, and I was all out of green bell pepper, but I had a very small jar of pimentos, so I added those. I think these were minor changes so I know the original recipe is solid. If you like spicy brown mustard on your sandwiches I highly recommend it for this recipe, it was wonderful!

1 user found this review helpful
Reviewed On: Apr. 5, 2014
Soft Oatmeal Cookies
This is a very good recipe. For me there is something missing that would make it great, but I'm not quite sure what. They do come out nice and soft. I divided my batch in half, and put raisins in one, and dark chocolate pieces and dried cranberries in the other half. I did refrigerate mine for a couple of hours, as I didn't have time to bake them right away. I rolled them into balls and flattened them a little bit with my palms. One very useful tool I would like everyone to get familiar with is parchment paper, it will make your life in the kitchen much easier. I always line my cookie sheets with it and then there is no need to grease anything. I don't even need a spatula to remove the cookies to a cooling rack. It is great for lining your bread pans and cake pans too.

3 users found this review helpful
Reviewed On: Feb. 1, 2011

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States