Sarah Mende Recipe Reviews (Pg. 1) - (16286098)

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Sarah Mende



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Broccoli and Cheddar Quiche

Reviewed: Feb. 18, 2012
My first (very) successful quiche...went with what I had on hand, no mushrooms, but added finely diced green pepper cooked with the onion (red and white sweet onion) reg mayo, sharp cheddar...and I doubled it to make two. Fabulous and easy to work around what you have. baked up firm and wonderful!
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Quick and Easy Pizza Crust

Reviewed: Oct. 30, 2011
I use this recipe every time I want to make pizza (I make 12-14 servings for two 14" pizzas dep. on crust thickness pref. I also prebake for 5min and brush with oil before adding toppings to bake again). Tonight I made bread sticks with it (12 servings makes about 12 10" breadsticks)...just pulled the dough into long breadstick like shapes baked 5 min, brushed with butter, sprinkled with salt and baked an additional 4-6 min til light golden. They're wonderful! Thank you, CHEF RIDER for posting this recipe.
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Blue Cheese Stuffed Mushrooms with Grilled Onions

Reviewed: Jun. 7, 2011
I didn't actually make these as listed at all so I give it 5 stars because for fans of blue cheese they'd probably be a hit. I don't like blue cheese and don't have a grill so I stuffed portabellas with a 50/50 feta/mozzarella combination, set them to cook in a cast iron skillet (had already cooked the sweet onions in butter and pushed 'em to the sides) when the cheese melted, I put the whole thing in the oven to broil on high till the cheese browned a little. They were SO good...easy too...will definitely make this again...maybe tomorrow. :)
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