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Recipe Reviews 2 reviews
Baked Potato Soup I
I made this horribly unhealthy and made the roux using the left over grease from the bacon. I also added more cheese and sour cream. Also I did 2 potatoes the way described and roasted 2 potatoes with the skin on in olive oil, Parmesan cheese salt and pepper. Didn't add any additional salt and pepper other than what was on the potatoes. Yum! Wouldn't make it all the time but awesome when you are blowing your diet!

1 user found this review helpful
Reviewed On: Jan. 1, 2011
Chicken Enchilada Soup III
made the following changes and it was amazing! for cheese used 8oz of cheddar and pepper jack, chopped the chicken up until it was very fine, used 3/4 cup of masa harina (or something similar), omitted the 3 cups of water (added the masa harina after I had added everything and brought it to a boil), used one bottle of trader joes enchilada sauce, used 2 tsp chili powder, 1 tsp cumin and 1/2 tsp cayenne pepper, added 1 can green chilis, corn, 2 cans of black beans and diced tomatoes, then at the end stirred in a small container of sour cream and served. It was very thick but I like thick soups so it was perfect to me! Yielded enough to serve 10! Will definitely make again!

3 users found this review helpful
Reviewed On: Nov. 6, 2010
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