clairemail3 Recipe Reviews (Pg. 1) - Allrecipes.com (16285841)

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Shrimp and Avocado Cocktail

Reviewed: Mar. 6, 2014
try adding 1/4 c. orange soda and chopped onions and dicing the shrimp. real mexican flavors.
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pot roast sliders

Reviewed: Feb. 4, 2013
I just made these again for Super Bowl and used Mexican torta rolls I bought at Costco. They were so delicious. Make sure to put some of the cooking juices on the bun as well as the horseradish sauce for extra flavor.
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Clone of a Pretzel Dip

Reviewed: Feb. 5, 2012
haven't made this yet but sounds like it would be a good sandwich spread on a pretzel roll.
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Cauliflower-Cheese Soup

Reviewed: Sep. 6, 2011
I agree with the other reviewers that chicken stock should replace the water for more intense flavor and I also agree that fat free 1/2 and 1/2 is a super choice. Very rich tasting that way. I also use Velvetta and sharp cheddar with a generous spoonful of sour cream for a nice tang and a few drops of hot sauce for some zip. My picky kids and even husband like this if I leave out the potatoes. He's diabetic.
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Mexican Shrimp Cocktail

Reviewed: Aug. 31, 2011
Try adding just a little bit of orange soda. This is what I was told by a waitress at a Mexican restaurant was in this dish. Excellent!
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Creamy Cheesy Scrambled Eggs with Basil

Reviewed: Aug. 7, 2011
Try using ricotta cheese in your scrambled eggs. Whole milk of course. It makes them light and fluffy. They almost puff up as your cooking them.
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