My family enjoyed this recipe. I had to double for our family size though and so the prep time took me a long time (peeling, cutting/mashing all those potatoes! and onion) and made it not the best choice for a week night meal for us. Also, the mustard taste was really strong. I will do less next time. Will make again though!

Reviewed On: Sep. 15, 2011

The sauce was great! I used all drumsticks because they were on sale. Next time I make this I will try boneless skinless breast as it seems to be what my family prefers. Great recipe though...thanks!

Reviewed On: Sep. 9, 2011

For the record, other than doubling the ingredients for a larger batch, and substiting regular flour for the self-rise (no addtional bp in hopes of a fudgy brownie). I only gave three stars because even though they were sweet and tasted good (cant go wrong with those ingredients!), they didn't taste like brownies, but like a flat chocolate cake. This was the first time trying to make brownies without a box... I will try a different recipe next time in hopes of finding a more fudgy brownie from scratch. Thanks for posting though!

Reviewed On: Sep. 9, 2011