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Recipe Reviews 3 reviews
French Apple Tart (Tarte de Pommes a la Normande)
Made this as one of many for a Thanksgiving crowd, and it was the hands-down favorite. We had to use a different pastry because we had to have it gluten-free, but we made everything else as close to the recipe as possible. We didn't have the tablespoon of apple brandy so we substituted a teaspoon of regular brandy plus two teaspoons of almond extract. The almond filling and apricot jelly glaze really "made" this!

5 users found this review helpful
Reviewed On: Nov. 23, 2012
Chicken Enchilada Soup III
Oh my, was this delicious. Like another reviewer, I served this to my meat-and-potato-loving husband and teen son, who raved about how wonderful it was. I had to substitute thighs for the breasts, and I was worried about being out of cumin. But it still turned out great.

2 users found this review helpful
Reviewed On: Dec. 7, 2011

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