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I used a 2 lb. london broil, 1 can beef broth, 1 bottle light beer and an enevelope of onion soup mix. Also sauteed an onion and 4 garlic cloves and threw that in. Spooned beef/onions onto rolls, spinkled with mozzarella cheese and melted under broiler. served with butterd, salted corn on the cob. rave reviews from old men AND picky ten-year olds.

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Applesauce Bars

Reviewed: Aug. 15, 2011

Very easy and yummy but bars came out very thin. Next time I will use a smaller plan so they're a bit thicker. Everyone loved them!

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Butter Beef

Reviewed: Nov. 8, 2010

my whole family loves this. i usually add sliced onions, mushrooms and baby carrots and serve with potatoes or egg noodles. i've used it with inexpensive cuts of meat and it's always delicious.

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1 user found this review helpful

Cornbread Casserole

Reviewed: Sep. 9, 2010

This was very easy but just ok. I think if more cornbread mix was added it would have made it more crusty, will try it next time

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Sweet and Sour Spareribs

Reviewed: Sep. 9, 2010

These were delicious, followed recipe exactly and the whole family loved them - they disappeared off the plate. Served it with Corn Bread Casserole from this site.

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Baked Teriyaki Chicken

Reviewed: Oct. 7, 2009

I thought it was a good recipe but VERY salty. i would use half the amount of soy sauce next time and maybe a little more water. the soy sauce dominated the garlic and ginger. could be a great recipe with a little tweaking.

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Pizza Pasta

Reviewed: Apr. 2, 2009

The whole family enjoyed this. Quick to prepare - It was on the table in under an hour - perfect for working families. Thanks Athielen!

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Savory Chicken Breasts

Reviewed: Nov. 4, 2008

Made this with ham and muenster and we loved it. Great weeknight recipe.

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Salsa Chicken

Reviewed: Jan. 9, 2008

This was so easy and delicious and most of all, it passed the picky husband test. Made it with Spanish rice. Next time I'll try it guacomole and sour cream.

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Slow Cooker Chicken Cacciatore

Reviewed: Oct. 17, 2007

Made this for my husband, who loves chicken cacciatore. He loved it, but I thought the chicken was dry. Next time I will cook for five hours instead of seven. Also added tomato paste to thicken the sauce and it was still on the thin side. Will definitely make again.

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2 users found this review helpful

Blueberry Crisp II

Reviewed: Jul. 28, 2007

So easy and delicious. If I had told my husband there was mayo in it he never would have eaten it, so I didn't and he loved it.

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1 user found this review helpful

Cavatelli and Broccoli

Reviewed: Apr. 19, 2007

i made this last night - very tasty! the red pepper flakes really gave it a nice kick.

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Homemade Chicken Fettuccine

Reviewed: Jan. 5, 2007

the flavor was a little bland - next time i will add more garlic and parmesan. also, used half and half - it might have been better if i had used the cream as suggested in the recipe.

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Kelsey's Favorite Stuffed Green Peppers

Reviewed: Oct. 11, 2006

This was my first time making stuffed peppers and I was a little skeptical. In the words of my husband "Delicious!" Did not change a thing and everything was perfect. Thanks for sharing this!

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Carrie's Garlic Pesto Tuna Salad Sandwiches

Reviewed: Jul. 21, 2005

pesto....tuna....mustard? you say crazy, I say DELISH!

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13 users found this review helpful

Famous Butter Chicken

Reviewed: Dec. 5, 2002

it was very tasty, but not as good as the reviews said. i'd make it now and then just to do something different with chicken.

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Sesame Beef

Reviewed: Nov. 7, 2002

Very easy and very good! Used about 1/4 of a medium regular onion instead of green onion. I just chopped it up really small. Only marinaded for about 45 minutes and the flavor was still great. Served it over rice - YUM! This is going to become an old standby.

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Pork Chop and Potato Casserole

Reviewed: Nov. 4, 2002

Very easy and filling. My husband liked the flavor much more than I did. I thought it was kind of bland, even though i also sauteed onions and garlic with the pork chops. I may try it again with some variations to liven it up a bit.

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3 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Oct. 28, 2002

this was a little TOO garlicky for our tastes - i would omit the garlic powder or only use a dash. i used 1/2 tbsp. and it was a bit overwhelming. i also cooked the chicken for 25 minutes on each side and it came out dry. next time i'll cook for only 15-20 minutes, as the recipe says. in all, not bad.

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Chicken Scampi II

Reviewed: Jan. 10, 2002

This was the best recipe I've gotten off this site so far. It was so easy and delicious - and made enough sauce to flavor the pasta I served with it. I've passed it on to a few friends who also loved it.

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1 user found this review helpful

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