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Jamaican Jerk Chicken

Reviewed: Oct. 23, 2010
Delicious!!! Boyfriend and I modified it a bit. We zested the limes, squeezed, and threw those in to marinate first. Followed the marinade exactly except I only used one habenero and it was plenty hot for my family. Oh and I used chicken wings and grilled them till they were all crispy and brown. Oh my god they were so good. Would be great with pork as well I think, if not authentic.
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