Made this last night it was very good, family raved about it and thats a miracle because my mother and father are very critical especially of my cooking. I followed the recipe with the exception of a few things. First I used mushrooms instead of peas because I do not like peas and to make the sauce a little thicker I added a half a stick of butter and 2 egg whites. I also browned the prosciutto a little longer too just to make it less chewy. It was very filling served with salad and Italian bread. This is one for the "Repeat Recipe" box!!!
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Made this last night it was very good, family raved about it and thats a miracle because my...