I made these for the first time yesterday and they were really good! To make life easier, I used approx. 1 lb. of trimmed and cut chicken tenders. I then cut each tender into 3 pieced to give me chicken nuggets. I had just enough flour and just enough sauce. I think I am going to customize the recipe a little next time by marinating the chicken in some buffalo sauce and by adding a little more spice to the flour. I also think I will try to cook them in the oven to save a few calories. Pretty good without changing the recipe, but I think they could be even better by marinating first!
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I made these for the first time yesterday and they were really good! To make life easier, I...