Erica B Turansky Recipe Reviews (Pg. 1) - (16284732)

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Erica B Turansky



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Sweet Potato Casserole II

Reviewed: Dec. 10, 2011
I made this for thanksgiving and its killer Literally! don't tell your cardiologist about this one but its worth every little calorie :)
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Hash Brown Casserole

Reviewed: Jan. 31, 2012
This is the my go-to recipe far the morning after a party! It can be altered to be vegetarian, just skip the ham & add more veggies, or extra meaty (with bacon & sausage). I love to make this with biscuits too. My changes are nominal, I bake for a bit longer ~80 - 90 minutes covered and then for the last 5 minutes uncover & add cheese on top, cause you can never have enough cheese! this is a winner!
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Photo by Erica B Turansky

Chicken Tortilla Soup I

Reviewed: Dec. 11, 2011
Good recipe but i believe my changes made it great thanks to listening to other reviews 1) I uped the veg by starting with a holy trinity instead (onion, celery and green pepper - 1 cup each) sauteed in butter and EVOO for 20 - 30 minutes 2) then seasoning - I used (1 tsp each) Chili powder, Ground cumin & Oregano 3) I added 3 cups homemade stock & no water and 1 can crushed tomatoes & simmered very low for 20 - 30 minutes 4) Then I added turkey (leftover from Thanksgiving), green chilies, corn, black beans and cilantro - sorry no hominy (I live in the sticks) & simmered very low for 20 minutes 5) I garnished with sour cream, lime wedge, cilantro and picked jalapenos
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