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Slow Cooker Lancaster County Pork and Sauerkraut

Reviewed: Oct. 22, 2010
My PA Dutch family has eaten pork and sauerkraut every New Year's for generations. Once you try this recipe, you'll never do it any other way. Perfectly easy, unbelievably delicious. My family likes a little more sauerkraut, so I use two cans per pork loin. I also substituted Libby's Bavarian Sauerkraut. It's milder and sweeter and already has the caraway in it. A huge hit with these pork and kraut connoisseurs!
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