Pumpkin Muffins II
I tried this recipe and my first thought was that there was way too much cloves and nutmeg. I reduced the amounts before the first batch and they were very tasty. I also changed the oil to unsweetened applesauce. They are plenty moist and fluffy. I will use this recipe again with those changes.
Also, I stuffed the middle with cream cheese,hmmm! 4 oz. Cream cheese, 1/4 cup sugar, 1/4 tsp. Cinnamon. Spoon half amount of batter into the baking cups, add one tsp. Of cream cheese mixture, and spoon more batter on top. Add a minute or two to your baking time. Yummo!
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Oct. 26, 2012