Pat McCune Profile - (16283463)

cook's profile

Pat McCune

Pat McCune
Home Town: Chicago, Illinois, USA
Living In: Yucca Valley, California, USA
Member Since: Oct. 2010
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Healthy
Hobbies: Gardening, Hiking/Camping, Camping, Boating, Biking, Walking, Fishing, Hunting, Reading Books
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Our Family
About this Cook
My favorite things to cook
Ribs, brisket, chili, burgers and beer can chicken. I pretty much like trying to cook
My favorite family cooking traditions
Grilling meat and mom makes the best tuna casserole.
Recipe Reviews 16 reviews
Salt and Vinegar Chicken
Cooked as advertised and i turned out good. I would def. let it marinate for a day before cooking. Threw it in the broiler for about 5 minutes after it was done in the oven and the skin was crispy while the inside remained moist. Will make again with slight changes.

1 user found this review helpful
Reviewed On: May 14, 2013
Mozzarella-Stuffed Pesto Turkey Meatballs
Simply fantastic. We didn't change a thing.

1 user found this review helpful
Reviewed On: Apr. 29, 2013
Tomato Chicken Parmesan
10 star dish! Made this last week and my wife absolutely crushed it. The only thing I changed was I added about 1/4 tsp of cayenne pepper to the tomato mixture/sauce because I like just a little bite. This recipe is an absolutely keeper. The wife asked me to add this one to the normal rotation.

0 users found this review helpful
Reviewed On: Feb. 6, 2013
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Cooking Level: Expert
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